Product description

Jiangsu Youzhiqing Food Co., Ltd. has been established in 2020. Its main algae products have passed HACCP and ISO9001 system certification. The products can be sold all over the world, and the food safety is guaranteed.

Kelp is a vegetable with high nutritional value. Each 100 grams of dried kelp contains: 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salts, 2.25 grams of calcium, and 0.15 grams of iron. And carotene 0.57 mg, thiamine (vitamin B1) 0.69 mg, riboflavin (vitamin B2) 0.36 mg, and niacin 16 mg, which can emit 262 dry calories. Compared with spinach and rapeseed, in addition to vitamin C, the content of crude protein, sugar, calcium and iron are several times, dozens of times higher. Kelp is a kind of seaweed with high iodine content. Cultured kelp generally contains 3 to 5‰ of iodine, up to 7 to 10‰.

Shiitake kelp, raw materials used: Shiitake mushrooms, fungus, kelp. It is processed by high-temperature cooking. Has the flavor of Japanese Hokkaido cuisine

1. Taste: salty and sweet

2. Edible method: open the bag and eat it, mixed rice, Japanese cuisine ingredients (sushi products)

3. Storage method: room temperature, avoid light and cool place

4. Shelf life: 12 months

5. Packing information: 100g/1kg