Material: Editing Voice
1 piece of seaweed 200g rice, moderate amount of cooked sesame, bitter chrysanthemum, carrot, instant seaweed, moderate amount of salt, moderate amount of sushi vinegar, moderate amount of sesame oil
Method: Edit the voice
1. Prepare the ingredients.
2. Cut the carrots into filaments, wash the bitter chrysanthemum and set aside.
3. Add the warm rice to sushi vinegar, cooked white sesame seeds, sesame oil and a little salt.
4. Mix well and set aside.
5. Take a piece of seaweed and spread it on the sushi curtain.
6. Spread the mixed rice evenly on it.
7. Put a few bitter chrysanthemums and an appropriate amount of carrot shreds on one end of the seaweed.
8. Put more seaweed silk.
9. Roll the sushi curtain back and push the seaweed to roll forward.
10. Let the rolled sushi sit for a while to finalize the shape
11. After opening, a piece of sushi is ready to roll
12. Cut into sections with a knife and eat.
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