08-23
Ingredients: 500 grams of fat and lean pork, 1 kilogram of water-fat kelp. 60 grams of cooking oil, 50 grams of soy sauce, 8 grams of refined salt, 5 grams of sugar, green onions, ginger and Zhuge gram…
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Suitable and contraindicatedSuitable: people with obesity, hypertension, diabetesKelp is rich in dietary fiber, unsaturated fatty acids and glue, suitable for obesity, hypertension, hyperlipidemia, cor…
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08-23
EfficacyKelp is a large marine brown algae that grows in low-temperature seawater. It can be used in cooking methods such as mixing, burning, stewing, and braising. Kelp is a kind of vegetable with hig…
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08-23
1. Put the fresh kelp in a basin and wash it, and wash the fresh shiitake mushrooms and cut them into slices.2. Add a proper amount of water to the pot to heat up, add the shiitake mushroom slices to b…
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08-23
(1) Wash the seaweed with water, scald it with hot water, rinse it, and drain it for later use.(2) Add 1/4 tablespoon of salt to 2 cups of water and dissolve for later use. Wash the apple, cut the seed…
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